Listen to Riley on Your Morning Show weekdays from 5A-10A and to her Really Riley podcast on iHeartRadio!Full Bio


Just call me "Rachel Ray" Riley

Im still salivating over this salmon that I made for dinner the other night. Cooking has always been so therapeutic for me but with my little one running around, I don't often get to cook like I would like. And If I do the recipe has to be quick and simple.

Cooking this fish is just so stinking simple!

You'll need....

- Cast Iron Skillet

- 6 to 8 oz Salmon Fillet

- Extra Virgin Olive Oil

- S/P

- Trader Joes Peach Mango Chutney 

Pre-heat your oven to 375 degrees. The heat olive oil in cast iron skillet. Salt and pepper salmon and then place it skin side down in skillet. Sear for around 2-3 minutes. Flip fish over and then place salmon (in skillet) in the oven and bake for 7-8 minutes. Top with chutney and ENJOY!

~ Hugs and Smiles ~ Riley

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