As someone who doesn't consider herself a regular Gordon Ramsey, you can understand me when I say baking a perfect pizza is impossible!
In order to get that perfect homemade pizza youd need to prepare the dough and that is no small task. Our favorite classic pizza dough recipe requires patience, counter space, and careful measuring, all of which are part of creating the perfect pie...
Nothing says up charge like Champagne pizza dough, so when I found out that others were adding two bottles of Veuve Clicquot Brut Champagne to every batch of dough my only expectation was that my wallet would suffer.
Rather, than my pockets hurting I instead tasted an extremely light, cracker-like crust that complemented the cheesy richness of the pizza
If you love the brioche and yeasty flavor of a good bottle of Champagne, you’ll adore the slight, almost floral sweetness of this crust.
The process is fairly simple: To make the pizza, Champagne is added in place of water and is combined with the flour and other ingredients at the beginning of the dough-making process.
To get more info on this new take on pizza click here!