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Starbucks Holiday Cups & Menu Is Here!!!

Ready or not, the holidays are here and Starbucks getting in on the action. They just rolled out their new holiday menu, and more importantly, their festive holiday cups.

Oh and by the way, IT STARTS TODAY, November 4th.

This year’s cups come in four different designs, with a theme that features “festive colors of red, green and white with playful touches of lilac.” In addition, each cup has a gift tag on the back, “perfect for sharing a cheerful greeting with a friend or loved one.”

The cups include:

  • Wrapping Paper–a colorful geometric pattern with sparkles and glitter grain in the season’s signature shades.
  • Ribbon– featuring “pieces of ribbon in white and glittery lilac playfully dancing against a red field of sparkles.”
  • Holiday Light- sparkling holiday lights with a swirl of ribbons and a jumble of bold, graphic letters that spell out “Starbucks.”
  • Candy Cane– featuring the Starbucks wordmark and candy stripes of green, white and lilac. 

This year's holiday drinks include some favorite & new flavors:

  • Iced Sugar Cookie Almond milk Latte– This year’s new addition, it’s a non-dairy iced beverage made with sugar cookie flavored syrup, combined with Starbucks Blonde Espresso, almond milk, and topped with red and green cookie sprinkles. (Can also be served hot)
  • Peppermint Mocha– Returning for its 19th year, it’s made with espresso, steamed milk, mocha sauce, and peppermint syrup, with a topping of whipped cream and dark chocolate curls.
  • Caramel Brulee Latte- A blend of espresso, steamed milk, and caramel brulee sauce, and topped with whipped cream and caramel brulee bits.
  • Chestnut Praline Latte- A combination of espresso, steamed milk of your choice, and chestnut praline syrup, topped with whipped cream and spiced praline crumbs.
  • Toasted White Chocolate Mocha-Espresso, toasted white chocolate sauce, your steamed milk of choice, and topped with whipped cream and festive sprinkles.
  • Irish Cream Cold Brew–Cold brew spiked with Irish cream syrup, topped with vanilla sweet cream cold foam and a sprinkling of cocoa powder.

Source: Starbucks

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