Apparently we have been eating croissants all wrong, but luckily an etiquette expert has revealed the proper way to eat one.
Some take aways:
- Do not dip in a hot beverage
- Do not add butter, it already has butter
- Do not cut the croissant open, instead break off pieces to eat and add condiments (jam, marmalade, etc.)
- Add the condiment to the croissant on the plate, not in the air
Honestly, eat your croissant however the heck you want to.