I guess mermaid toast is officially a thing if @foodandwine did a feature on it... what!? 😳 🌊 Beyond flattered...the name sticks for this aquatic creation. I feel like I'm about to go on a mild rant: So, this happened when I put unicorn toast out there too... there will be so many wonderful comments and articles covering it- but then there are also so many people and articles hating on it; saying it's "silly" and asking, "why?" Or "who has time for that?!" Let me just put this out there: I am just having fun! I am a food stylist and I like to create beautiful things using food- I've never claimed to be starting a trend or a putting out a new recipe that is super practical- it's 100% impractical, I just like to play around in the kitchen and attempt to create something aesthetically pleasing and unique from time to time. Also, I don't know about you, but with everything going on in the world today, sometimes I just want to look at some colorful food. Okay- rant over, phew 🙌🏻 I shouldn't even pay attention to the negativity when there's so much positivity from everyone out there, and for that- I'm extremely appreciative! ❤️ Link in bio to check out the F&W article on #mermaidtoast #vibrantandpure
This is almost to pretty to eat!
Food stylist Adeline Waugh invented mermaid toast and it is the definition of breakfast goals. It's made with blue green algae powders and liquids that get mixed with almond milk cream cheese and then spread on toast. If I ever get married I want this as an appetiser at my bridal shower!