Here is How To Make McDonald's Szechuan Sauce!


McDonald's Szechuan sauce is in high demand now but it is hard to get! Sooooo instead of giving your first born away to taste this soy sauce/ chilli concoction, make it yourself! 

What you will need (a lot TBH!)

  • 1 cup of vegetable oil
  • 4 tablespoons Sichuan red chili flakes
  • 1 tablespoon Sichuan green peppercorns
  • 1 tablespoon white sesame seeds
  • 2 tablespoons water
  • 1 bay leaf
  • 1 star anise
  • 2 slices of ginger
  • 2 garlic cloves, each cut in half
  • 2 tablespoons Lee Kum Kee light soy sauce
  • 1 tablespoon Chinkiang vinegar
  • 1/2 teaspoon salt
  • 1/2 tablespoon sugar


Heat oil in a small pan and add bay leaf, star anise, ginger and garlic. When it begins smoking, turn off the heat and remove the aromatics from the oil. Place the peppercorns in a small bowl and pour 1/3 of the oil over them; set aside for a few minutes. In a larger bowl, mix the remaining oil with the chili flakes and sesame seeds. Remove the peppercorns from the small bowl and add the oil they’ve been infusing to the mixture in the large bowl. Then stir in the soy sauce, vinegar and sugar. Allow the mixture to cool, ideally overnight. Enjoy!

Source: New York Post



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