Huffington Post reached out to two experts on the topic of disgust to shine some light: William Ian Miller, professor of law at the University of Michigan and author of the 1997 book The Anatomy of Disgust, and Rachel Herz, an adjunct assistant professor at Brown University and author of 2012′s That’s Disgusting: Unraveling the Mysteries of Repulsion.
Mayonnaise wiggles, jiggles and moves.
It’s possible some people find mayonnaise off-putting because it’s just a bit too... excitable.
“Its texture is what makes it most repulsive,” Herz told HuffPost. “It has the ability to wobble and does not sit inert, even though it is not animate. The inert taking on qualities of an animate object can create feelings of disgust. Its moving implies a living thing, and living things can contaminate you.”
One of the main functions that disgust serves for us is to help us avoid contamination. If something moves when you don’t expect it to, or in a way you don’t expect it to, your mind can generate a feeling of aversion as a way to protect you from whatever this weird thing is.
Even if you’re eating mayonnaise in a sandwich, where you won’t see it move, your mind might still associate mayo with unnatural behavior, which can render it inedible to you.
Mayonnaise reminds people of bodily fluids.
“I suppose people are disgusted with mayo because it has the consistency of pus,” Miller told HuffPost. “Some things are more likely to generate disgust than others, and bodily fluids and rot are two of those things.”
Semen, pus, fat: Mayonnaise doesn’t not resemble these substances, and that might not be what you want to be thinking of at mealtime. Some people are disgusted by bodily fluids subconsciously as a result of the fear of contamination. hacks and juicy stories to get you through the week.
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