Wine tasting goes to new height!
...I mean new depths!
In Croatia you can now attend an underwater winery. In the Pelješac peninsula, Edivo Vina ages its wines in the Adriatic Sea, and you can dive with the winery's staff to retrieve the bottle you're going to put down with dinner.
The wine making process starts above ground, but after three months of aging, the wine is placed in clay jugs called amphorae and then into the sea it goes. The amphorae are placed in cages, locked up, and weighed down with rocks to age. It will chill underwater for one to two years before visitors dive for their wine.
You have to check this out!