For some, nothing is better than an ice cold beer but where does the pickle fit in? What's the big DILL?
Supposedly, putting a pickle into a glass of light, cheap, beer is supposed to make it taste better. The hack comes from SimpleMost this week, and it's basically the same reason you love having pretzels or French fries with a can of beer—the vinegar and salt notes complement the flavors in beer perfectly.
The longer you let it sit, the more it will taste like pickles, so unless you really love pickles —or you're prone to chugging—Delish recommends removing it after a minute or two.
Will you try this hack?